Pisang Goreng. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
There are similar versions of these banana fritters sold as sweet street food in most Asian countries with a few add-ons here and there.
Pisang Goreng literally translated means fried bananas.
These battered and deep fried bananas are very popular in Malaysia and Singapore.
Sedang mencari ide resep pisang goreng yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal pisang goreng yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari pisang goreng, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan pisang goreng enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa.
Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah pisang goreng yang siap dikreasikan. Anda bisa menyiapkan Pisang Goreng memakai 6 jenis bahan dan 3 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Pisang Goreng:
- Siapkan Pisang Kepok.
- Gunakan 6 sdm tepung terigu.
- Siapkan 2 sdm gula pasir.
- Sediakan 1/4 sdt garam.
- Gunakan secukupnya Air.
- Gunakan Minyak untuk menggoreng.
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Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. All around the city, such as bus/train stations, major tourist destinations, and schools and universities, you'll often see Indonesian traditional pushcarts equipped with gas stove.
Langkah-langkah membuat Pisang Goreng:
- Kupas dan iris pisang sesuai selera.
- Campur jadi satu dalam mangkuk tepung terigu,gula pasir,garam dan air secukupnya,aduk rata.
- Celupkan pisang kedalam adonan tepung,goreng hingga matang, angkat dan tiriskan.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk).
Gimana nih? Mudah bukan? Itulah cara menyiapkan pisang goreng yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
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